Up in the rainforest at the top of the Cordilleras you will come across some really cool plants and the ocassional animal that are not found in the lowlands.
Many of my fotos are a bit blurry and it might be time to get a new camera so bear with me on this.
An unusual pitcher plant "karao" can be seen clinging to the roots of some of the trees.
Sometimes they are half filled with rice and then topped off with water and boiled.
Many of the jungle plants are eaten. There is also the "penit" or sweet mountain strawberry that grows in some areas. It looks like a regular strawberry but it grows on vines about 2 meters off the ground. (my pic didn't turn out)
Chopchopin is another edible plant that has a red stem that can be eaten like celery. They are kind of tart but don't taste too bad dipped in salt.
The spikey rattan that Francis calls "mountain vegetable" has a root that is peeled and the core is boiled.
It has a texture like snow crab when it's done and the bigger one the "toron" has a good flavor. For me the smaller one or "nachaut" is unpleasantly bitter. The rattan itself is used as a building and weaving material.
Unfortunately my photo was too blurry to use. Maybe my camera got wet from the mist or something and the focus getting affected. A serious photographer could have a lot of fun up there.
If you knew something about lighting and the set up you could come out with some great pics.
I just use a point and click and land up with a lot of photos that have to be dumped.
It is an experience to be surrounded by these plants because the rainforest is so think you often can not see very far in any direction.
Orchids and vines of all sorts are all intertwined and its dark and misty and muddy and you kind of wonder what you are doing up there.
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